"I know it, Missis dear."
I opened my mouth to say more, but her penitence, her humility, the sight of her old white head, moved me. "Suppose," I said to myself, "that, in addition to her extravagance, she was as impudent, as brazen, and as defiant as most servants? What would I do then?"
I turned away grateful for small mercies.
Soon after this, we began to take our meals out-of-doors. I had made a little lawn near the house, and surrounded it with a wire fencing, over which sweet peas were climbing. In the centre of this patch of grass was spread a rug made of green denim, just the colour of the grass, and on this stood a dinner-table of weathered oak. Here, in fine weather, we took all our meals. Breakfast was served anywhere from six to ten, and by looking from your bedroom windows, you might see a man in white flannels, smoking a cigarette and reading the morning paper over coffee or rolls or a dish of strawberries on thin green leaves.
The women—until they had once tried the open-air breakfast—always preferred their coffee in their rooms. But, if I do say it myself, Peach Orchard at six o'clock in the morning is the most beautiful spot on earth. (The Angel has just thoughtfully observed that for me that is a very moderate statement.)
One day while Lady Mary and Sir Wemyss were with us, I made a lobster salad for them. I always use nasturtium stems in the mayonnaise for a lobster, and mix the blossoms in for garnishing and to serve it with.
This suggested the colour scheme of yellow, so I decorated entirely with nasturtiums, and, beginning with grapefruit, I planned a yellow luncheon throughout.
The Angel had seen me fussing with things in the servants' dining-room, and knew that I had made a salad. I simply mention this to show why I continue to call him the Angel, though the honeymoon has waxed and waned many, many times.
Now I admit that I am forgetful. I admit that I am absent-minded, and I furthermore beg to state that with the Jimmies and the Beguelins and Bee tearing subjects for conversation into mental rags and tatters for the admiration and astonishment of the Lombards, I think I might be excused for not noticing that Mary forgot the salad. She forgot it as completely as if salad had never dawned upon the culinary horizon. The cook, not having made it, naturally dismissed it from her mind, but Mary had helped me make it. Mary put it in the ice-box with her own hands. Mary knew how I had worked over it. Drat her!
When all was over, the Angel strolled over to me and murmured: