½-lb. castor sugar.
3 eggs.
2-oz. butter.
2 lemons.
Put the butter into a pan, and when melted, stir sugar in, then add grated rind of one lemon and the juice of two. Add beaten eggs, and simmer gently till thick. Fill lined patty pans with the mixture and bake.
6. Lemon Curd.
1-lb. lump sugar.
3 eggs.
¼-lb. butter.
2 lemons.
Melt the butter and sugar in a pan, add juice of lemons and beaten eggs and stir until it is very thick. Put in jars and when cold, tie down. It will keep for months.
7. Welsh Cheesecakes.
Line tart tins with pastry and fill with mixture made of the weight of 1 egg in butter, sugar and flour and 1 teaspoonful baking powder. Put a little jam in bottom of tins and then a spoonful of mixture. Bake in moderate oven.
8. Milk Rolls.
Dissolve ½-oz. yeast in ¾-pint milk. Add pinch of salt and mix to a smooth dough with flour. Set to rise 2 hours, turn on board and form into twists, coils, &c. Set to rise again, brush with milk and bake.