2-oz. ham.
¼-lb. suet
6-oz. bread crumbs.
2 eggs.
Salt and pepper.
Make it into balls or use as stuffing. Bake ½ hour.
2. Mince Meat.
1¼-lb. raisins.
¾-lb. sultanas.
1-lb. currants.
½-lb. suet.
¼-lb. peel.
1-lb. sugar.
1-lb. apples.
1-gill of Rum.
Chop the suet very fine, stone the raisins and chop them, chop the sultanas, peel, and apples, and add the currants. Put in a bowl with the sugar and rum and mix very thoroughly. Put in jars and tie down.
3. Potato Balls.
Mash the potatoes—season with pepper and salt and little chopped parsley and bind with yolk of egg. Form into balls, dip in egg and bread crumbs and fry in boiling fat or in the oven—serve hot.
4. Tasty dish of Cold Cooked Beef.
Butter a pie dish and scatter with bread crumbs and chopped parsley. Arrange layer of slices of beef with pepper and salt. Next, layer of crumbs, then beef, placing sippets of bread on the top. Pour gravy over, and bake 2 hours.