Bake either in lumps on sheet or in patty pans.
8. Lemon Sandwich Cakes.
Weight of 1 egg in flour, butter, castor sugar, and ground rice. 1 teaspoonful baking powder. Beat all together, and spread on two greased plates. Bake ten minutes, and spread lemon curd between.
9. Yorkshire Parkin.
1-lb. coarse oatmeal.
½-lb. lard or dripping.
½-lb. brown sugar.
2 teaspoonsful mixed spices.
Juice of 1 lemon.
1-lb. flour.
1-lb. treacle.
1 teaspoonful baking powder.
2 teaspoonsful ginger.
3 eggs and a little milk.
Bake in dripping tin in slow oven.
10. Drummond Cake.
2-oz. butter.
6-oz. castor sugar.
1 teaspoonful baking powder.
½-lb. currants.
½-oz. carraway seeds.
2-oz. lard.
¾-lb. flour.
2-oz. peel.
1 teaspoonful ginger.
3 eggs and a little milk.
Bake in moderate oven.