1 egg and its weight in flour, sugar, butter, and ground rice. 1 teaspoonful baking powder and a little milk. Spread on two greased plates and bake. Spread jam on one and press the other on the top.
15. Sally Lunn Teacakes (No. 1).
1¾-lb. flour
¼-lb. butter or lard.
2 teacupsful castor sugar.
1d. yeast.
Mix well with warm milk to a stiff batter, then beat with the hand for 20 minutes. Place in tins, and allow them to rise before putting in the oven.
16. Summerville Cakes.
3-oz. butter.
3 eggs.
¼-lb. flour.
¼ teaspoonful baking powder.
3-oz. sugar.
¼-lb. grated chocolate.
6 drops essence of vanilla.
Tablespoonful of milk.
Bake in small patty pans.
17. Soda Cake.
¼-lb. butter or dripping.
3 eggs.
½-lb. currants.
1 teacupful of milk.
½-lb. moist sugar.
1-lb. flour.
1 teaspoonful carbonate of soda.
Bake in a moderate oven about 1 hour.