¼-lb. butter.
3 eggs.
½-lb. currants.
½-pint milk.
½-lb. sugar.
¾-lb. flour.
2-oz. candied peel.
2 teaspoonsful baking powder.
Cream the butter, add the sugar and eggs, then rest of ingredients. Bake in moderate oven.
22. Rice Buns.
½-lb. butter.
2 eggs.
½-lb. ground rice.
1-oz. lemon peel.
½-lb. castor sugar.
½-lb. flour.
2 teaspoonsful baking powder.
Mix with milk.
Bake in patty pans.
23. Raspberry Buns.
6-oz. flour.
4-oz. butter (rubbed in).
Yolk of 1 egg.
6-oz. ground rice.
8-oz. granulated sugar.
Little milk.
1 teaspoonful baking powder.
Make into a stiff paste, and roll in the hands to size of walnuts. Make a hole in the middle, put in a little jam and close up. Bake in slow oven.
24. Walnut Cake.
4-oz. butter.
3 eggs.
6-oz. chopped walnuts.
1 teaspoonful baking powder.
4-oz. castor sugar.
½-lb. flour.
Essence of vanilla.