49. Cocoanut Fingers.

3-oz. butter.
2 eggs.
6-oz. flour.
2-oz. castor sugar.
¼-lb. cocoanut.

Roll into cork shapes, and roll in cocoanut and bake.

50. Victorine Buns.

¼-lb. butter.
2 eggs.
3-oz. ground rice.
3-oz. sultanas.
¼-lb. castor sugar.
½-lb. flour.
2-oz. peel.
2 teaspoonsful baking powder.

Bake in patty pans.

51. Orange Cakes.

2-oz. butter.
¼-lb. castor sugar.
2 eggs.
½-lb. flour.
1 orange rind (grated).
Little milk.
2 teaspoonsful baking powder.

Bake in a moderate oven in tea cake tins.

52. Ginger Cakes.