3. Candy Cherries.
Cut off a piece of candy dough and make it into a thin roll about ½ inch wide. Take a sharp knife and cut into small pieces, and roll them until they are like marbles. Split some crystalized cherries, and press a marble between each.
4. Almond Creams.
Blanch the almonds, and cover with candy dough. Roughen the sugar with a fork.
5. Walnut Creams.
Crack the walnuts and cut in halves, using only the perfect ones, between which put a candy dough marble and press it. Leave to harden.
6. Cream Dates.
Procure some fresh dates and take out the stones. Put a candy dough marble in its place, and press together and leave to harden.
7. Brandy Snap.
½-lb. treacle.
10-oz. sugar.
8-oz. flour.
2-oz. butter.
½-oz. ginger.