So it was. And as each visitor was handed a soup-plate, the advice was given out at the same time: “You’ve got to use the same plate and spoon for every other course, so don’t look for clean dishes hereafter.”

The boys helped Eliza serve the soup, and when all were engaged in eating, one of the visitors remarked: “We saw quantities of wild strawberries down by the mountain-road as we walked by.”

“Whereabouts? We’ll pick them to-morrow for dinner,” said Joan, eagerly.

The locality was carefully described, and the girls noted it for future investigation. There was so much laughing and talking after this that many of the young people forgot what they had for dinner. However, Eliza had provided enough for all, and the scouts were relieved of any responsibility thereby.

“We’re not going to spend the afternoon,” May said to the scouts after dinner, “we just thought to surprise you and have dinner, then start for home again.”

Mrs. Allison added, as May finished speaking, “Yes, and we mothers felt sure you would be homesick after one week of camping. But I think we were the only ones feeling lonely. You seem to have had plenty to do to keep you from wanting to come back.”

“Don’t worry about our feeling forlorn or homesick, mother. If we can break away from here when September comes, we’ll be satisfied,” replied Joan.

Then Mr. Lee stood up on a stump and shouted: “Folks, it’s about time to start back to the conventional ways of living. But before we go we ought to thank our hostesses for this good time. I only wish I was a girl scout with a summer in camp before me!”

Every one clapped and, at a signal, gave three cheers for the Captain and her scouts. Then dishes were collected in the big basket, kettles stacked up in the hamper, and the visitors started down the road.

Eliza drew Mrs. Vernon aside and whispered: “You’ll find a lot of stuff I brought for cookin’ this week. We got a peck of onions from a farmer, so I measured out half for youse. I found I could spare a large measure of pertaters, too, and you’ll find them with th’ onions.