Quantity for 6 Persons.
- ½ cup rice
- 2 cups water
- ½ qt. canned tomatoes or 1½ lbs. fresh tomatoes.
- 3 qts. bouillon
Preparation: After the bouillon boils as in [No. 1], add instead of one tomato the quantity mentioned in this recipe. Proceed as in [No. 20], strain the bouillon and boil the rice in it for 1 hour.
No. 22—RICE SOUP WITH MILK.
Quantity for 6 Persons.
- 1 cup of rice
- 3 cups of water
- 2 qts. of milk
- ½ tsp. of salt
Preparation: The rice is washed in water, and boiled for 5 minutes. Pour off the water and gradually add milk. It takes the rice about 1½ to 2 hours to get soft. Serve with sugar and cinnamon or cooked prunes.
In the summer time rice is palatable and refreshing, served cold with milk.
No. 23—COLD RICE SOUP WITH APPLES.
Quantity for 6 Persons.