No. 27—RED SNAPPER WITH RED WINE DRESSING.
Quantity for 6 Persons.
The preparation and ingredients are the same as given under [No. 3].
No. 28—FRIED SMELT OR SPARLING.
Quantity for 6 Persons.
- 3½ lbs. of sparling
- Salt
- 1 egg
- 2 tbsps. of milk
- Flour
- ½ lb. of butter for frying
Preparation: The fish is dressed, washed, rubbed with salt and left standing for 1½ hours. Then the salt is washed off a little. Beat the egg with the milk, brush the fish with it and dip it into the flour. Heat the butter and bake the fish in it in the oven to a nice brown color.
When served, pour the drippings over.
No. 29—FILLET OF SHELLFISH, WHITEFISH, CABELJOU, SOLE, WITH DRESSING.
Quantity for 6 Persons.