No. 49—CHOCOLATE SAUCE.
Quantity for 6 Persons.
The preparation is the same as given under No. [47] and No. [48], but instead of cocoa, ¼ lb. of chocolate is grated and stirred into the yolks of eggs and milk and less sugar is needed.
No. 50—LEMON SAUCE.
Quantity for 6 Persons.
- 1 pt. of milk
- ⅓ lemon peel
- 1 tsp. of flour
- ¼ cup of sugar
- 4 yolks of eggs
The preparation is the same as given under [No. 47], but instead of vanilla use lemon peel.
No. 51—MARASCHINO SAUCE.
Quantity for 6 Persons.
- 4 tbsps. of maraschino
- 1 pt. of milk
- 1 tsp. of flour
- ¼ cup of sugar
- 4 yolks of eggs