No. 2—NEW POTATOES IN THEIR JACKETS.
Quantity for 6 Persons.
- 2 lbs. of potatoes
- 3 tbsps. of salt
- Water sufficient to cover them
- 1 tsp. of caraway seeds if desired
Preparation: The potatoes are cleaned in cold water and with a kitchen knife, a small piece of peeling is cut off. Put on the fire with cold water and caraway. When done, pour off the water, leave the dish covered, shake it and set it aside to dry, and their jackets will burst.
Remarks: The potatoes must be kept constantly boiling.
No. 3—BAKED POTATOES.
Quantity for 6 Persons.
- 2 lbs. of potatoes
Preparation: The potatoes should be of even size. They are cleaned in cold water, the point of each is cut off and they are baked in the oven for 1 good hour. The oven must be very hot. Serve in their jackets.
No. 4—PEELED POTATOES.