No. 15—BAKED POTATO PUDDING.
Quantity for 6 Persons.
- 1½ lbs. of potatoes
- Fully ⅛ lb. of butter
- 4–6 eggs
- ½ tbsp. of Parmesan cheese
- 1 pinch salt
- Pepper
- ½ cupful of flour
- Butter for the mold
Preparation: The potatoes are boiled, peeled and mashed. The butter is creamed with yolks of eggs, cheese, pepper and salt. Stir in the mashed potatoes, the flour and lastly the beaten white of egg. Butter the mold, put the mixture in and bake in medium hot oven for 45 minutes.
No. 16—STEAMED POTATO PUDDING.
Quantity for 6 Persons.
Preparation and ingredients are the same as given under [No. 15]. The prepared mixture is put into a mold that has been buttered and sprinkled with bread crumbs. Set in a steamer over a kettle of boiling water and boil for 1 hour. Then turn it out on a platter and serve.
Remarks: Caper sauce is good with potato pudding.
No. 17—POTATO PANCAKES.
Quantity for 6 Persons.