No. 21—FRIED RAW POTATOES.
Quantity for 6 Persons.
- 2½ lbs. raw potatoes
- ⅛ lb. of butter or good drippings
- 1 small, chopped onion
- ¼ pt. of water
- Salt to taste
Preparation: The raw potatoes are peeled, sliced very thin and washed well. Butter or drippings are put into a pan, add the sliced potatoes, onion, salt and pepper. Cover and fry slowly, gradually adding the water. In ½ hour the potatoes are done and of a golden yellow color.
No. 22—SWEET POTATOES.
Quantity for 6 Persons.
- 3 lbs. of sweet potatoes
Preparation: The potatoes are washed well and baked in their skins in the oven for ¾ to 1 hour. Fresh butter is served with them.
No. 23—POTATO DUMPLINGS FROM BOILED POTATOES.
Quantity for 6 Persons.