No. 10—CAULIFLOWER WITH BUTTER SAUCE.
Quantity for 6 Persons.
- 1 head of cauliflower, 2 lbs.
- 4 qts. of water
- 2 tbsps. of salt
- ¼ lb. of butter
Preparation: The cauliflower is prepared and cooked the same as given under [No. 9]. It is carefully placed in a dish, and the hot browned butter poured over.
No. 11—CAULIFLOWER WITH CRAB OR LOBSTER DRESSING.
Quantity for 6 Persons.
- 1 head of cauliflower, 2 lbs.
- 4 qts. of water
- 2 tbsps. of salt
- Crab dressing
Preparation: The preparation of cauliflower is the same as given under [No. 9]. Make a dressing as described under [No. 19], in Gravies or Dressings and pour it over the head of cauliflower.
No. 12—SCALLOPED CAULIFLOWER AU GRATIN.
Quantity for 6 Persons.