Head, Endive, Escariol Lettuce.
Quantity for 6 Persons.
- 2 heads of lettuce
- 2 yolks of eggs
- 4 tbsps. of sour cream
- 2 tbsps. of vinegar
- ¼ tsp. of mustard
- ¼ tsp. of salt
- 1 pinch of white pepper
- 1 pinch of sugar
Preparation: The lettuce is prepared as before mentioned. Yolks of eggs, cream, vinegar, mustard, salt, pepper and sugar are mixed well and cooked in a double boiler until thick, stirring constantly, cooled and mixed with the lettuce.
No. 4—GREEN LETTUCE WITH BACON.
Head, Endive Lettuce.
Quantity for 6 Persons.
- 2 heads of lettuce
- ⅛ lb. of bacon
- 5 tbsps. of vinegar
- 1 pinch of pepper
- 1 pinch of sugar
- ½ tsp. of mustard
- ½ tsp. of salt
Preparation: Prepare the lettuce as before. The bacon is cut into small cubes and fried to a nice yellow color; add vinegar, salt, pepper, sugar and mustard, cool and add the lettuce, stirring lightly.
No. 5—GREEN LETTUCE PREPARED SWEET.