Quantity for 6 Persons.
- 2 qts. of milk
- 1 small stick of cinnamon
- 1 tbsp. of lemon sugar
- ⅛ lb. of sugar
- 1 pinch of salt
- ⅛ lb. cornstarch
Preparation: 1½ qts. milk, sugar, spices and salt, let come to a boil. The flour is mixed with ½ qt. of milk and stirred into the boiling milk, then boiled for ¼ hour. Stir in one egg yolk, then serve.
No. 55—CHOCOLATE SOUP.
Quantity for 6 Persons.
- 2 qts. of milk
- ½ lb. of sweet chocolate or ⅛ lb. of cocoa
- 1 tbsp. of lemon sugar
- ¼ lb. of sugar
- 1 small stick of cinnamon
- 1 pinch of salt
- ⅛ lb. of cornstarch
Preparation: Prepare the chocolate soup just the same as the milk soup [No. 54]. Grate the chocolate and stir it into the flour or cornstarch and milk. If it gets too thick add more milk.
No. 56—FISH SOUP WITH FISH DUMPLINGS.
Quantity for 6 Persons.
- 2½ lbs. of pickerel or other fish
- 1½ qts. of water
- ½ of an onion, salt
- ⅛ lb. of flour
- ⅛ lb. of butter
- 1 qt. of bouillon
- 8 oysters
- 15 shrimps or crabs
- ⅛ qt. white wine
- 2 tbsps. of butter
- 2 yolks of eggs
- 12 small fish dumplings