No. 1—SOFT BOILED EGGS.
Quantity for 6 Persons.
- 12 eggs
- 3 qts. of water
Preparation: The eggs are washed well, then carefully put into boiling water with a spoon and cooked 3 minutes. Take from the stove and let stand 1 more minute.
No. 2—HARD-BOILED EGGS.
Quantity for 6 Persons.
- 12 eggs
- 3 qts. of water
Preparation: The eggs are washed well and carefully put into boiling water to boil 20 minutes. These hard-boiled eggs are easily digested.
No. 3—HARD-BOILED EGGS FOR GARNISHING.
Quantity for 6 Persons.