No. 2—SWEET OMELET AS DESSERT.
Quantity for 6 Persons.
- 8 eggs
- 3 tbsps. of milk or cream
- ¼ tsp. of salt
- 1 tbsp. of butter
- ½ glass jelly or preserves
- Sugar to sprinkle
- 1 tsp. of flour
Preparation: The preparation is the same as under [No. 1], also the baking. When the omelet is done, put jelly or preserves on one-half of it and fold the other half over to cover it. Sprinkle sugar over and serve at once.
No. 3—ASPARAGUS OMELET.
Quantity for 6 Persons.
- 8 eggs
- 3 tbsps. of cream or milk
- ¼ tsp. of salt
- 1 lb. canned asparagus or cooked fresh ones
- 1 tbsp. of butter
- 1 tsp. of flour
The preparation is the same as [No. 1]. The asparagus pieces are mixed into the batter and baked the same as No. 1. Serve at once.
No. 4—PEA OMELET.
Quantity for 6 Persons.