No. 7—WHIPPED CREAM OMELET.
Quantity for 6 Persons.
- 6 fresh eggs
- 1 pt. of whipped cream
- ¼ tsp. of salt
- Scant ¼ cup of fresh butter
- ½ cup of flour
Preparation: Yolks of eggs, flour and salt are mixed well with the beaten whites of eggs and the cream. Melt the butter in a broad spider, pour in the omelet batter and bake in medium hot oven 10 minutes until golden yellow.
Remarks: The omelet may be sprinkled with Parmesan cheese.
No. 8—WHIPPED CREAM OMELET AS DESSERT.
Prepare the omelet [No. 7], fill it with jelly or preserves and serve a fruit sauce with it.
No. 9—WHIPPED CREAM OMELET WITH FROSTING.
Quantity for 6 Persons.
- 6 fresh eggs
- 1 pt. whipped cream
- ½ cup of flour
- ¼ tsp. of salt
- ¼ lb. of sugar
- ¼ cup of butter
- 1 cup of strawberry or plum marmalade