No. 13—ANOTHER FORM OF WAFFLES.
Quantity for 6 Persons.
- 4 eggs
- 2 cups of sour milk
- 2 tbsps. of sour cream
- 2½ cups of flour
- ½ tsp. of soda
- Lard for baking
Preparation: The 4 yolks of eggs, milk, cream, flour, are mixed well and the soda dissolved in 1 tablespoonful of milk stirred in; add the beaten whites of eggs and bake according to [No. 12].
No. 14—SAND CAKE WAFFLES.
Quantity for 6 Persons.
- ½ lb. of butter
- 4 eggs
- ½ lb. of sugar
- ¼ lb. of fine flour
- ¼ lb. of corn starch
- ¼ tbsp. of grated lemon peel
- Lard for baking
- Vanilla sugar to sprinkle over
Preparation: The butter is washed so it does not contain any salt, then creamed. Add the eggs, sugar, flour and lemon and bake the batter in a waffle iron. Put ½ teaspoonful of lard on each half of the iron, then put in three tablespoonfuls of batter, close the iron and bake 8 minutes, turning it to bake on both sides. Sprinkle with vanilla sugar.
No. 15—YEAST WAFFLES.
Quantity for 6 Persons.