No. 17—APPLE PIE.
Quantity for 6 Persons.
- ¼ lb. of butter
- ½ glass of water
- 1½ cups of flour
For the Filling.
- 4 medium-sized sour apples
- ½ cup of sugar
For Frosting.
- 2 eggs
- ½ cup of cream
- 2 tbsps. of sugar
- ¼ tsp. of cinnamon
Preparation: The paste is prepared as given under [No. 16]. The apples are peeled, cored, sliced, placed into a pie tin lined with paste, sugar strewn over and baked in oven.
The frosting is then made by beating the 2 yolks of eggs with cream, sugar, cinnamon and the beaten whites. When the apples in the pie are done, pour on the frosting and put back into the oven until the frosting turns a light brown color. Apple pie must be served warm.
No. 18—ANOTHER KIND OF APPLE PIE.