Prepare the crust as before, (See [No. 16], Lemon Pie), roll out half of the crust, line a pie tin with it, fill with berries and sugar, cover as before, (see [No. 18]), and bake in oven to a nice brown color.
No. 20—STRAWBERRY PIE WITH WHIPPED CREAM.
Quantity for 6 Persons.
- ¼ lb. of butter
- ½ cup of water
- 1½ cups of flour
For the Filling.
- 1–2 qts. of berries
- 1 cup of sugar
For the Frosting.
- 1 pt. whipped cream
- 2 tbsps. of sugar
- 1 tsp. of vanilla
Preparation: The pie crust is prepared and baked as given under [No. 16]. Then the berries and sugar are put in and put back into oven 15 minutes until berries are cooked, cool off, mix the whipped cream with sugar and vanilla and garnish the pie with it or spread evenly over the top and garnish with raw strawberries.
No. 21—PEACH PIE.