Preparation: Prepare the pie crust as in [No. 16]. The pie plants are skinned and cut into 1 inch pieces, then put into pie crust, strew sugar and 1 tablespoonful of flour over, cover with a crust, making slits in the center, and bake 45 minutes.
No. 27—GRAPE PIE.
Quantity for 6 Persons.
- ¼ lb. of cold butter
- ½ glass water
- 1½ cups of flour
For the Filling.
- 2 cups of crushed and strained grapes
- 2½ cups of sugar
Preparation: The dough is prepared as in [No. 16]. The grapes crushed in a sieve or colander, to remove the seeds and shells, then mixed with the sugar, put into the crust. Cover with strips of pie crust and bake 45 minutes.
No. 28—SOUR CREAM PIE.
Quantity for 6 Persons.
- ¼ lb. of cold butter
- ½ glass of water
- 1½ cups of flour