Quantity for 6 Persons.
Ingredients and preparation are given under [No. 6], Chapter 6, Poultry, see Chicken Pie.
No. 31—PATTY PASTE.
Quantity for 6 Persons.
- ½ lb. of good cold butter
- ½ lb. of fine flour
- ¼ pt. of cold water
- 1 white of egg
- 1 tbsp. of rum
- ¼ tsp. of baking powder
Preparation: Flour, water, egg, rum and baking powder are mixed into a paste. The cold butter is cut on the paste, folded around it and rolled out. This repeated 3 times and the paste rolled out, cut into 6 small tarts or 1 large one.
No. 32—SWEET PUFF PASTE.
Quantity for 6 Persons.
Preparation: The ingredients and preparation are the same as given under [No. 31]. The rolled out paste is cut into all kinds of shapes, sprinkled with sugar and covered with fruit marmalade, then folded over, baked to a nice brown color, brushed with white of egg and sprinkled with sugar and cinnamon.
No. 33—PUFF PASTE SCALLOPS.