Preparation: The macaroni is broken into pieces and cooked well in boiling salt water, which will require ½ hour. Drain the water off, strew pepper and grated cheese on, put the butter on and cook a while longer. Serve hot with a tomato or lobster dressing.
No. 53—BAKED MACARONI.
Quantity for 6 Persons.
Ingredients and preparation are the same as given under [No. 52], but these are put into a buttered baking dish, ¾ pt. of cream poured on, roll crumbs and butter on top and baked in the oven to a nice color.
No. 54—MACARONI WITH HAM.
Quantity for 6 Persons.
Ingredients and preparation are given in Chapter 5, [No. 13], Boiled Ham With Macaroni.
No. 55—FISH MACARONI.
Quantity for 6 Persons.
- ½ lb. of macaroni
- 3 qts. of water
- 1 tbsp. of salt
- 2 lbs. of boiled fish
- ¼ lb. of grated Parmesan cheese
- ½ pt. white wine
- 1 tbsp. of flour
- 1 pt. of cream or milk
- 2 tbsps. of lemon juice
- Salt to taste
- 1 pinch of pepper
- ½ cup sliced champignons
- ¼ lb. of butter