Quantity for 6 Persons.
- ¼ lb. of butter
- ½ glass water
- 1½ cups of flour
For the Filling.
- ¼ lb. of sugar
- ¼ lb. grated sweet chocolate
- ¼ cup of water
- 1 tsp. vanilla
- 3 eggs
For the Frosting.
- Whipped cream
Preparation: The pie crust is made as given under [No. 16]. For the filling, cook the chocolate 5 minutes with the water, sugar and vanilla, stirring constantly, remove from the stove and stir in the yolks of eggs and the beaten whites.
This mixture is poured into the baked pie crust and put back into the oven to thicken. When cold, cover with whipped cream mixed with sugar and vanilla.
CHAPTER 16.
SAUCES.
FRUIT.