Quantity for 6 Persons.
- 2 qts. of strawberries
- 1 cup of sugar
- ½ cup of water
Preparation: The berries are cleaned and washed. Water and sugar are boiled down to a syrup; cool it and put in the strawberries and shake them until they are well mixed with the syrup. Then put them in a cool place.
No. 4—RASPBERRY SAUCE.
Quantity for 6 Persons.
- 1 qt. of raspberries
- ¾ cup of sugar
- ½ cup of water
Preparation: Clean the berries, boil the water and sugar 5 minutes, then put in the berries and cook a little while. Carefully remove the scum and serve the fruit cold.
No. 5—CURRANT SAUCE.
Quantity for 6 Persons.
- 2 qts. of currants
- 1 cup of water
- 1½ cups of sugar