Ingredients, and preparation are the same as given as in Chapter 2, Beef, [No. 2], Meat Pudding, from Roast Beef, Stew or Soup Meat.
No. 18—ANOTHER FORM OF MEAT PUDDING.
Quantity for 6 Persons.
Ingredients and preparation are the same as given in Chapter 2, Beef, [No. 26], Meat Pudding.
No. 19—MUTTON KIDNEY PUDDING.
Quantity for 6 Persons.
Ingredients and preparations are given in Chapter 4, Lamb, [No. 20], Lamb Kidney Pudding.
No. 20—VEAL ROAST PUDDING.
Quantity for 6 Persons.
Ingredients and preparation are the same as given in Chapter 3, Veal, [No. 6], Veal Roast Pudding.