Quantity for 6 Persons.
- 6 rolls
- ½ pt. of milk almonds
- ¼ pt. of white wine
- ¼ lb. of sugar
- ½ cup of blanched, ground
- ½ cup of raisins
- ½ grated lemon peel
- 4 eggs
Preparation: The rolls are soaked in milk and wine, add ground almonds, sugar, raisins, lemon peel, yolks of 4 eggs and lastly the beaten whites of eggs. A baking dish is buttered, the pudding filled in and baked in oven 45 minutes. A fruit or wine sauce is served with the pudding.
No. 36—BAKED ALMOND PUDDING.
Quantity for 6 Persons.
- 8 eggs
- ¼ lb. blanched, ground almonds
- ¾ cup of sugar
- ¼ lb. fine flour
Preparation: The yolks of eggs, almonds and sugar are stirred 20 minutes, then the flour and whites of eggs added. A pudding dish is buttered, the pudding filled in and baked 45 minutes.
No. 37—BAKED YORKSHIRE PUDDING.
Quantity for 6 Persons.
- 1 egg
- 1 white of egg
- ½ pt. of milk
- 1 pinch of salt
- 6 tbsps. of butter
- 6 tbsps. of mutton suet
- 1 cup of flour