Quantity for 6 Persons.
The ingredients and preparation are the same as given under [No. 56], Chocolate Strudel. When ready to be baked, place it into the pan in the form of a snail, pour on ¾ pt. of hot cream mixed with ⅛ lb. of fine grated chocolate and 1 tablespoonful of vanilla, then bake ½ hour.
No. 58—STEAM NOODLES.
Quantity for 6 Persons.
- ⅛ lb. of flour
- ½ pt. of milk
- 1 cent’s worth of yeast
- ¼ lb. of butter
- 3 eggs
- 1½ cups of flour
- 1 qt. of cream
- ⅛ lb. of butter
- ½ cup of sugar
Preparation: Mix flour, milk and yeast to a batter and set to rise. When risen, mix in butter, sugar, eggs and flour. Put on a well-floured baking board and form dumplings from the dough, leaving them on the board to rise. Stew them 15 minutes in the hot cream and ⅛ lb. of butter until light brown, then sprinkle with sugar and pour drawn butter over.
No. 59—FRIED APPLE POCKETS.
Quantity for 6 Persons.
- 6 small apples
- ½ cup of sugar
- Raspberry jelly
Pancake Batter.