No. 66—WHITE WINE JELLY WITH FRUIT LAYERS.
Quantity for 6 Persons.
- ½ bottle of white wine
- 9 layers or ¾ package of white gelatine
- ¾ pt. of water
- ¾ cup of sugar
- Juice of 2 lemons and one orange
Fruit for Layers.
- Bananas
- Strawberries or pineapples
Preparation: White wine, dissolved gelatine, sugar, lemon and orange juice are well mixed and stirred over the fire until it starts to boil, then strain through a cloth. Place a dish on ice or into very cold water, pour in a cup of jelly to stiffen, on this place a layer of fruit, strawberries, sliced bananas or pineapples and repeat several times.
If you have no fresh fruit, use preserves from which the syrup has been drained. The jelly layer must be on top. Turn it out before serving. The platter may be garnished with various kinds of fruit.
No. 67—LEMON JELLY.
Quantity for 6 Persons.
- ¾ qt. of water
- Juice of 4 to 5 lemons
- 10 layers or 1 package of white gelatine
- ½ lb. of sugar