Remarks: If you take fresh strawberries, use more sugar.
No. 75—RASPBERRY CREAM.
Quantity for 6 Persons.
Ingredients and preparation are the same as given under [No. 74], Strawberry Cream. If you use fresh raspberries, you need 2 pts.
No. 76—PINEAPPLE CREAM.
Quantity for 6 Persons.
- 1 pt. of preserved pineapple
- ½ cup of sugar
- 1 tsp. of vanilla
- 6 layers or ½ package of white gelatine
- 1 pt. whipped cream
Preparation: The juice from the pineapple is drained off and warmed, the gelatine dissolved in some of it and strained through a fine sieve. Sugar and vanilla are stirred in and the pineapple cut up into small pieces. Lastly add the whipped cream which has been drained on a sieve. Oil a mold, strew in a little sugar, fill in the cream and place on ice or prepare the day before serving. Turn out on a platter.
No. 77—VANILLA CREAM.
Quantity for 6 Persons.