No. 84—ORANGE CREAM PREPARED COLD.
Quantity for 6 Persons.
- 5 eggs
- ½ lb. of sugar
- Grated rind of ½ orange
- 2 tbsps. lemon juice
- 4 layers or ⅓ package of white gelatine
- 8 tbsps. of orange juice
Preparation: The yolks of eggs and sugar are beaten ½ hour, add the gelatine dissolved in the orange juice, and strained. Then add the lemon juice, grated orange rind and the beaten whites of eggs. Put into glass dishes and set to stiffen.
No. 85—COLD LEMON CREAM.
Quantity for 6 Persons.
The preparation is the same as given under [No. 84], Orange Cream Prepared Cold. Instead of 8 tablespoonfuls of orange juice and rind, take the same quantity of lemon juice and rind.
No. 86—COFFEE CREAM PREPARED COLD.
Quantity for 6 Persons.
The preparation is the same as given under [No. 84], Orange Cream Prepared Cold. Instead of the juice of oranges, the juice of lemons and the rind, take ¼ pt. of coffee extract in which you dissolve 1 tablespoonful of cocoa.