The preparation is the same as given under [No. 90], Vanilla Mousse. Mix in ¼ lb. roasted, coarsely chopped hazelnuts.
No. 93—PINEAPPLE MOUSSE.
Quantity for 6 Persons.
The preparation is the same as given under [No. 90]. Instead of vanilla, take ½ lb. of pineapple, cut into small pieces, or pineapple puree.
No. 94—RUM OR COGNAC MOUSSE.
Quantity for 6 Persons.
The preparation is the same as given under [No. 90], Vanilla Mousse. Instead of vanilla, take 8 tablespoonfuls of rum or cognac.
No. 95—COUNT PUECKLER OR LAYER MOUSSE.
Quantity for 6 Persons.
- 1½ pts. whipped cream
- ½ lb. chocolate
- ½ lb. of sugar
- ½ cup of raspberry jelly
- 2 whites of eggs
- ⅛ lb. of macaroons
- 1½ tsps. of vanilla
- 12 layers or 1 package of white gelatine
- ½ cup of warm water