No. 12—PINEAPPLE PUNCH.
- 1 large, fresh pineapple
- ½ lb. of sugar
- 2 bottles of white wine
- ¾ bottle of champagne
Preparation: The pineapple is peeled and sliced very thin. The sugar is added, ½ bottle of the wine poured over and let stand several hours, then add the rest of the wine and when serving, pour in the champagne.
Remarks: Instead of the champagne you may put in a small bottle of Seltzer-water.
No. 13—STRAWBERRY PUNCH.
- 2 qts. of fresh strawberries
- Scant ½ lb. of sugar
- 2 bottles of white wine
The preparation is the same as [No. 12], Pineapple Punch. If you like you may add ½ bottle of champagne.
No. 14—RASPBERRY WINE.
- Raspberries and sugar
- Light white wine
Preparation: The berries are crushed and strained through a cloth. With 1 qt. of raspberry juice, use 2 lbs. of sugar and 2 qts. of white wine and let it come to a boil. Cool it and fill into bottles that are well corked and kept in a cool place.