No. 18—WARMBEER.
- 1 qt. beer
- Sugar to taste
- A piece of butter the size of an egg
- ½ pt. of milk
- 3 yolks of eggs
- 1 piece of cinnamon
Preparation: Beer, sugar and butter are brought to boil; then milk and yolks of eggs are mixed well and added; season with cinnamon, let all come to a boil and serve hot.
No. 19—COLD LEMONADE.
- 1 qt. of cold water
- Juice of 1 lemon
- ¾ cup of sugar
Preparation: Dissolve the sugar in the water, add the lemon juice, mix well and serve very cold.
No. 20—FINE LEMONADE.
- 1 qt. of cold water
- Sugar
- Juice of 1 orange
- 2 bananas
- Juice of ½ lemon
Preparation: Dissolve the sugar in the water, mix in the lemon and orange juice and pour the whole over the sliced bananas.
No. 21—ALMOND MILK.