No. 105—YEAST DOUGHNUTS.
- 1 cup sugar
- 3 cups milk
- Flour to make soft sponge
- 1 yeast cake
- Mix and let stand over night
In the Morning Add:
- 1 cup sugar
- ½ cup butter
- 3 eggs
- ½ a nutmeg
- ½ tsp. soda
- Flour to mix stiff
Preparation: Let rise, then roll and cut in shape desired, or roll into long strips and twist into shape. Let rise again while the lard is heating and then fry. Raised doughnuts require longer cooking.
No. 106—SOUR CREAM DOUGHNUTS.
- 5 tbsps. sour cream
- 1 cup milk
- ½ cup butter
- 2 eggs
- Little salt
- 1 tsp. soda
- ¼ tsp. cinnamon
- ¼ tsp. nutmeg
- 1 tsp. baking powder
- 1 cup sugar
- 1¼ pts. of flour
Preparation: Stir butter, eggs and cream well, add all other ingredients, roll and cut the dough, bake in hot lard to golden brown color and sprinkle powdered sugar over.
No. 107—BLITZ-KUCHEN.
- 1 lb. sugar
- ½ lb. butter
- 8 eggs
- 1 lb. flour