No. 8—CHOCOLATE FILLING.
- ¼ lb. of sweet chocolate
- ½ cup of sugar
- 1 tsp. of vanilla
- 2 tbsps. of water
- 3 whites of eggs
Preparation: The chocolate is dissolved in the water, vanilla and sugar added and boiled 3 minutes while stirring constantly. Mix in the beaten whites of eggs while the chocolate is still warm.
No. 9—COCOANUT FILLING.
- ¼ lb. of cocoanut
- 2 whites of eggs
- ½ cup of sugar
- 1 tsp. of vanilla
Preparation: The whites of eggs are beaten to a stiff froth, the cocoanut mixed in, then sugar and vanilla.
No. 10—BANANA FILLING.
- 4–5 bananas
- ¼ cup of sugar
Preparation: The bananas are peeled and sliced, mixed with sugar and spread between the layers of the cake.
No. 11—DATE FILLING.