No. 11—RASPBERRIES IN JELLY.
- 1½ lbs. of raspberries
- 2 lbs. of sugar
- Juice of ½ lemon
- Brandy paper
Preparation: The preparation of raspberries is the same as that of strawberries. See [No. 10], Strawberries in Jelly.
No. 12—STONED SOUR CHERRIES.
- 1 lb. of nice cherries
- ¾ lb. of sugar
- Brandy paper
Preparation: Wash the cherries, stone them and weigh them. To every pound of cherries take ¾ lb. of sugar, boil 5 minutes and fill hot into the jars. Cover with a brandy paper and treat the jars as in [No. 1].
No. 13—LARGE SWEET CHERRIES.
- 1 lb. of cherries
- 1 lb. of sugar
- ¼ cup of water
- Brandy paper
Preparation: Wipe the cherries with a cloth and place them into the jars. Boil the sugar and water 5 minutes, skim it and pour over the cherries. Close the jars, but not tightly. Put the jars into a boiler with water reaching nearly to the top of the jars. Cover the boiler, boil for 2 hours, take out the jars, close them tightly and treat them as in [No. 1].
Remarks: The cherries may be stoned. Put a tray or several thicknesses of cloth on the bottom of the boiler, also hay or cloth between the jars.