No. 109—SPICED GREEN TOMATOES.
For About 12 Pint Glasses.
- 1 pk. green tomatoes
- 5 cups vinegar
- 2 cups ground table celery
- ½ cup salt
- 2 cups sugar
- 6 ground red peppers (empty inside)
- 2 cups ground onions
- ½ cup mustard seed
Preparation: Put the tomatoes through a meat grinder, add salt and let stand all night. Drain and squeeze out the juice. Mix well and pack cold into jars, closed tight.
No. 110—SWEET-SOUR SLICED CUCUMBER PICKLES.
For About 15 Pint Glasses.
- 18 large cucumbers
- 9 onions
- 1½ pts. vinegar
- 1½ cups brown sugar
- 2 tsps. celery salt
- 1½ tsps. ginger
- 2 tsps. mustard seed
- 1½ tsps. pepper
- 1½ tsps. salt
- 1½ tsps. turmeric powder
- 1½ tsps. cinnamon buds
Preparation: Peel and slice fine cucumbers and onions, sprinkle with salt and let stand one hour. Drain and add remaining ingredients; let come to a boil and seal while hot.
No. 111—CHILI SAUCE.
For About 6 Pint Bottles.