For a Seriously Ill Patient.
Quantity for 1 Person.
- 1 tbsp. of red wine
- 3 tbsps. of bouillon or stock
- ⅛ lb. game roast
- Yolk of an egg
- 1 tbsp. of Madeira
Preparation: Chop the meat very fine, rub through a sieve, and heat in a small porcelain dish with the Madeira, red wine, meat stock and yolk of egg in a double boiler, stirring until it thickens.
No. 29—MINCED BEEF, VEAL OR LAMB STEAK.
Quantity for 1 Person.
- ⅓ lb. of good meat, free from bones or fat
- ½ tsp. of salt
- 1 tbsp. of butter
- Yolk of an egg
For the Gravy.
- ⅛ tsp. of extract of meat
- 1 drop of extract of lemon
- Yolk of an egg
- ¼ pt. of bouillon or water
- 1 tsp. of cream
Preparation: Chop the meat very finely and rub it through a fine sieve, stir into it the yolk of an egg and the salt, form into a steak about an inch thick, which is fried with brown butter in a small pan for about 5 minutes, turning frequently, then serve on a hot plate. Yolk of an egg, extract of meat, lemon juice, cream and bouillon are stirred in a double boiler, boiled until thick and this gravy poured over the steak.