No. 35—RAW HAM WITH EGG.
Quantity for 1 Person.
- ⅛ lb. of raw ham
- Yolks of 2 eggs
- 1 tsp. of butter
Preparation: Rub the lean ham through a sieve, mix with butter and the yolks of eggs, and then heat in a double boiler, stirring constantly. Serve with wheat bread toast.
No. 36—FISH FOR INVALIDS.
Broiled fish for 1 Person.
- ½ lb. of fish
Preparation is given in Chapter 8, [8]. However, skin and bones are carefully removed, and a trifle of egg or butter sauce is served with it.
No. 37—FISH CUTLET.
Quantity for 1 Person.