No. 45—EGG FOAM.
Quantity for 1 Person.
- White of an egg
- 1 tbsp. of cream
- 1 tbsp. of California brandy
- 1½ tsps. of sugar
Preparation: Beat the white of an egg to a stiff foam, gradually beat in the cream, mix in the brandy and sugar and serve to the patient, a spoonful at a time.
No. 46—BEATEN EGG.
Quantity for 1 Person.
- 1 fresh egg
- 1 pinch of salt
Preparation: Beat the egg with the salt in a tumbler until the glass is half full of foam. The egg should be beaten in a well ventilated room only, because the air in the room influences the nourishment served to the invalid.
No. 47—BEATEN YOLK OF EGG.
Quantity for 1 Person.