- 1 tsp. of tea
- ½ pt. of water
Preparation: Put the herbs into a porcelain jar, pour the boiling water over them and after 5 minutes strain through a sieve.
No. 53—LUNG TEA WITH MALT SUGAR.
Quantity for 1 Person.
- 1 tbsp. of lung tea
- ¾ pt. of boiling water
- 1 tbsp. of malt sugar
Preparation: Cover all of the ingredients, boil slowly for 5 minutes and strain through a sieve.
No. 54—IRON AND WINE.
Ingredients.
- 1 bottle of white wine
- 1⁄10 lb. of horse radish
- 1⁄20 lb. of iron filings
- ¼ tsp. of ginger
Preparation: Mix the ingredients and set aside for about 12 hours in a warm place, strain through a sieve and fill into a bottle. The iron filings must be rinsed in water before using. Take ½ wineglassful twice every day. As a remedy in anaemia or stomach troubles, this preparation will be found efficacious.