No. 60—TOAST AND WATER.
Quantity for 1 Quart.
- ¼ lb. of rye bread
- 1 qt. of water
- 1 tbsp. of lemon juice.
- 3 tbsps. of sugar
- 1 pinch of salt
Preparation: Hold the bread over the fire with a toasting fork until thoroughly toasted, cut into small cubes and pour boiling water over it. When cool, pour the water through a sieve and season with lemon juice and sugar.
No. 61—BARLEY WATER.
Ingredients.
- ¼ lb. of barley
- 1 qt. of water
- 1 pinch of salt
Preparation: Rinse the barley carefully, dry it thoroughly with a cloth and put it in the oven to roast. Grind the barley after it is roasted, put it into the water and boil for 2 hours until smooth and thick, using an earthenware utensil for this purpose; then rub through a fine sieve. Add a little sugar when serving. Can be mixed with any kind of wine or fruit juice.
No. 62—APPLE DRINK.
Quantity for 1 Quart.