Chapter 21, Nos. 1–53.
[COOKIES.]
No.Page.
Almond Bread[46][331]
Almond Heaps[5][322]
Almond Macaroons[6][322]
Almond Puffs[11][323]
Almond Straws No. 1[12][323]
Almond Stripe No. 2[49][332]
Anise Cookies[14][324]
Brown Cookies No. 1[18][324]
Brown Cookies No. 2[20][325]
Brown Cookies No. 3[21][325]
Brown Cookies No. 4[22][325]
Brown Cookies No. 5[23][326]
Brown Peppernuts No. 1[41][330]
Brown Peppernuts No. 2[42][330]
Butter Cookies[1][321]
Butter Cookies[19][325]
Butter Straws with Almonds[27][327]
Chocolate Cookies[28][327]
Butter Macaroons with Almonds[7][322]
Chocolate Macaroons with Cocoanut[8][322]
Cinnamon Stars[52][332]
Cocoanut Kisses[51][332]
Cocoanut Drop Cakes[31][328]
Egg Cracknels[45][331]
Flawns[10][323]
Ginger Snaps[40][330]
Hazelnut Cookies[2][321]
Hickory Drop Cakes[32][328]
Honey Cakes[50][332]
Kisses[3][321]
Lady Fingers[53][332]
Molasses Cookies[30][327]
Mother’s Cookies[35][329]
Nut Chocolate Cookies[29][327]
Oatmeal Cookies No. 1[16][324]
Oatmeal Cookies No. 2[17][324]
Peanut Drop Cakes[36][329]
Peanut Straws[37][329]
Plain Peppernuts[48][331]
Raisin Cake[39][329]
Sand Cookies[4][321]
Small Hermit Cakes No. 1[33][328]
Small Hermit Cakes No. 2[34][328]
Small Plain Cookies[38][329]
Springels[47][331]
Sugar Peppernuts[43][330]
Vanilla Flawns[15][324]
Vanilla Stars[44][331]
Vanilla Straws[13][323]
Walnut Macaroons[9][322]
White Cookies No. 1[24][326]
White Cookies No. 2[25][326]
White Cookies No. 3[26][326]
Chapter 22, Nos. 1–20.
[CONFECTIONERY.]
No.Page.
Bon-Bons[7][334]
Butter Scotch[4][333]
Caramels[19][336]
Chocolate Candy[8][334]
Chocolate Caramels No. 1[6][334]
Chocolate Caramels No. 2[12][335]
Chocolate Fudge[3][333]
Chocolate Fudge[18][336]
Cocoanut Drops[11][335]
Cracker Jack[16][336]
Fudge[20][337]
Ice Cream Candy[15][336]
Lemon Candy[5][334]
Molasses Candy[1][333]
Nut Candy[9][334]
Peanut Candy[13][335]
Popcorn Balls[17][336]
Popcorn Candy[10][335]
Pulled Taffy[14][335]
Vinegar Taffy[2][333]
Chapter 23, Nos. 1–115.
[PRESERVES.]
No.Page.
Apple Jelly[44][348]
Apricot Marmalade[48][349]
Apricots in Jelly[6][339]
Apricots or Peaches in Brandy[9][340]
Asparagus[66][353]
Blackberries[29][344]
Blackberry Juice[64][352]
Black Currant Jelly[41][348]
Blueberries, Huckleberries[24][343]
Blueberry Jelly[43][348]
Blueberry Juice[60][352]
Canned Fried Chicken, Duck or Wild Game[107][363]
Canned Salmon or other Large Fish[106][363]
Canned Spring Chicken[105][363]
Champignons in Vinegar[89][358]
Champignons or Mushrooms[88][358]
Cherry Syrup[57][351]
Chili Sauce[111][364]
Chili Sauce[113][365]
Cognac Cherries[14][341]
Corn[74][355]
Crab Apple Jelly[45][348]
Cranberries[27][344]
Currants[28][344]
Currant Jelly[40][347]
Currant Juice[63][352]
Dill Pickles[114][365]
Dried Apples[99][362]
Dried Pears[98][361]
English Chow Chow[112][364]
Glazed Chestnuts[102][362]
Gooseberries[21][343]
Grapes[37][347]
Grape Jelly[54][350]
Green Almonds[36][346]
Green Beans[69][354]
Green Color for Coloring Ices or Garnished Dishes[101][362]
Green Gages[25][34]
Green or Small Yellow Oranges[34][346]
Green Peas[73][355]
Large Sweet Cherries[13][341]
Melons[30][345]
Mince Meat[108][363]
Mirabelle Plums No. 1[15][341]
Mirabelle Plums No. 2[16][341]
Mixed Marmalade[53][350]
Mustard Pickles[95][360]
Mustard Pickles[115][365]
Orange Juice[61][352]
Parsley[84][357]
Parsley Carrots, Celery and Borage for the Winter[86][357]
Peaches and Apricots[4][339]
Peaches in Jelly[5][339]
Peach Marmalade[47][349]
Pear Jam[52][350]
Pearl Onions[87][358]
Peeled Green Gages[26][344]
Peeled Plums[18][342]
Piccalilli[76][355]
Pickled Apricots[8][340]
Pickled Crab Apples[23][343]
Pickled Peaches[7][339]
Pickled Pears[22][343]
Pickled Plums[20][342]
Pickled Walnuts[35][346]
Pine Apple[3][338]
Plain Tomatoes for Soup[78][356]
Plums[17][342]
Plum Jam[51][350]
Plum Marmalade[49][349]
Plums in Red Wine[19][342]
Pumpkin[33][345]
Quinces[31][345]
Quinces in Cognac[32][345]
Quince Jelly[46][349]
Quince Juice[62][352]
Raspberries[2][338]
Raspberries in Jelly[11][340]
Raspberry Jelly[39][347]
Raspberry Marmalade[50][349]
Raspberry Syrup[55][351]
Raspberry Wine[58][351]
Red Beets[72][354]
Rhubarb[81][356]
Rhubarb Marmalade[82][357]
Roasted Almonds[103][362]
Rose Jelly[42][348]
Salted Almonds[104][363]
Salted Green Beans[70][354]
Salt Pickles No. 1[91][359]
Salt Pickles No. 2[92][359]
Sauerkraut[83][357]
Spiced Pickles[96][361]
Spiced Green Tomatoes[109][364]
Stoned Sour Cherries[12][340]
Strawberries[1][338]
Strawberries in Jelly[10][340]
Strawberries Marmalade[38][347]
Strawberries Syrup[56][351]
Sugared Lemon and Orange Rind[100][362]
Sweet-Sour Sliced Cucumbers[110][364]
Sweet Tomatoes[79][356]
To keep Red and White Cabbage[85][357]
Tomato Catsup[80][356]
Tomato Marmalade[77][356]
Truffles[90][359]
Tutti-Frutti in Arrack[65][353]
Vinegar Pickles No. 1[93][360]
Vinegar Pickles No. 2[94][360]
Wax Beaus No. 1[67][353]
Wax Beaus No. 2[68][354]
Whole Tomatoes[75][355]
Wild Strawberry Wine[59][351]
Young Carrots[71][354]
[SANDWICHES.]
No.Page.
Celery Sandwiches[2][366]
Chicken Sandwiches[4][366]
Corned Beef Sandwiches[8][366]
Egg Sandwiches[1][366]
Egg Sandwiches[6][366]
Olive Sandwiches[3][366]
Peanut Sandwiches[7][366]
Veal Sandwiches[5][366]
Chapter 24.
[THE MENU.]
Page.
Everyday Dinner[369]
Family Dinner[367]
Fine Dinner[368]
Fine Supper[368]
Large Buffet[369]
Chapter 25.
[FOR INVALIDS, CONVALESCENTS, ETC.]
No.Page.
Apple Drink[62][385]
Baked Apples[44][381]
Barley Gruel[13][374]
Barley Soup with Sweetbreads and Asparagus[15][375]
Barley Water[61][384]
Beaten Egg[46][381]
Beaten Yolks of Egg[47][381]
Beef Bouillon[3][372]
Beef Tea[4][373]
Beef Tea with Cognac[5][373]
Bouillon of Game[9][373]
Breast of Chicken with White Gravy[32][378]
Breast of Pigeon with White Gravy[33][379]
Breast of Partridge with Madeira Sauce[34][379]
Calf’s Tongue[31][378]
Chicken Puree Soup[17][375]
Chocolate Cream with Red Wine[41][380]
Cream of Almonds as a Beverage[58][384]
Egg Foam[45][381]
Fig Sauce[50][382]
Fish Cutlet[37][379]
Fish for Invalids[36][379]
Foam with Red Wine[48][382]
Fried Calf’s Brain[30][378]
Fruit Soup[24][376]
Ice Cream[49][382]
Iron and Wine[54][383]
Lamb Bouillon[8][373]
Lung Tea with Malt Sugar[53][383]
Meat Puree for the Seriously Ill[27][377]
Milk Jelly[40][380]
Milk Lemonade[59][384]
Minced Meat, Veal or Lamb Steak[29][377]
Noodle or Grits Soups made of clear Bouillon[10][374]
Pearl Barley Soup[22][376]
Pigeon or Partridge Bouillon[7][373]
Pigeon or Partridge Puree Soup[19][375]
Plain Barley Gruel[16][375]
Plain Soup for Invalids[20][376]
Poultry Bouillon[6][373]
Puree of Game Roast; for a severely ill patient[28][377]
Raw Ham with Egg[35][379]
Red Wine Soup[25][377]
Rhubarb Jelly[42][380]
Rice Gruel[14][374]
Rice in Milk[39][380]
Rice with Red Wine[43][381]
Roll Soup with Bouillon[12][374]
Rye bread Soup[23][376]
Rye flour Soup and Milk Soup[26][377]
Sago Soup with Game Bouillon[11][374]
Strong Beef Tea[1][372]
Tea from Medicinal Herbs[52][383]
Thin Rice Soup[21][376]
Toast and Water[60][384]
Veal Puree Soup[18][375]
Vegetables for Invalids[38][379]
Warm Milk with Cognac[56][383]
Water with Lemon Juice[63][385]
Weak Veal Bouillon[2][372]
Whey[55][383]
Yolk of Egg and Wine[57][384]
Zwieback (Sweet Toast)[51][382]
Chapter 26.
[MISCELLANEOUS.]
Page.
Broiling[389]
Bums, Treatment of[386]
Carving Poultry in the Kitchen[387]
Comparative Table of Weights and Measures[391]
Flour[389]
Meat Carving[386]
Meats, Time Required for Broiling or Frying[387]
Meats, Time Required on the Stove or in the Oven[388]
Roasting[388]
Roasting in the Pan—Frying[388]
Roasting in the Oven[389]
Yeast[390]

MEMORANDA.

Just a Reminder.

“Lina Meier’s Genuine German Cooking and Baking,” when first published, appeared in one volume, in English-German combined.