Fig. 99.
Fig. 100.
The Food Vessels, the next division, vary considerably, in form, in size, and in ornamentation, from the very rudest to the most elegant and elaborate. These vessels are generally wide at the mouth, and taper gradually downwards from the central band. They are found both where the interments have been by inhumation and by cremation, but much more frequently with the former. In these instances they are more usually placed near the head of the skeleton than in other positions, although they are occasionally found placed otherwise. Their average size is from four to six inches in height, and the ornamentation is produced in the same manner as has already been spoken of in reference to the cinerary urns, viz., by impressing twisted thongs or cords into the soft clay, by punctures, and by indentations produced in a variety of ways.
The “food vessels,” like the cinerary urns, have evidently been made from the clay of the district where the interment has taken place, and they have been “fired” to about an equal degree of hardness with them.
Their general form will be best understood from the following examples, chosen from different districts.
Fig. 101.
