Fig. 295.—London.

One of the earliest written notices of crockery we have is the oft-quoted entry in the account of payments by the executors of Queen Eleanor, wife of Edward I. “Item Juliana la potere pro ccc picheriis die anniversarii Reginæ viijs. vjd.”—these three hundred pitchers being probably earthenware vessels “provided for the feast given to the poor on the anniversary of the queen’s death.”[31] Another item in the same accounts is also curious: “Item, Johanni le squeler pro Mle et D discis, tot platelles, tot salseriis, et cccc chiphis, xlijs.”—the “squeler,” or “sargeant-squylloure,” being “pourveyour of the squylery,” or scullery, who had charge of the pots, and kept them clean and in order. In the household books of Edward IV. and Sir John Howard, in the fifteenth century, and the Earl of Northumberland, shortly afterwards, mention is made of “earth and asshen cuppes” and “erthyn potts”—the latter directing that leather pots be bought in place of earthen ones, of course in consequence of the loss by breakage. The entry in the expenses of Sir John Howard, in 1466, referred to, shows somewhat curiously the cost of “potes” in those days:—“Watekin bocher of Stoke delyvered of my mony to on of the poteres of Horkesley ivs. vid. to pay hemselfe and his felawes for xi dosen potes,” which would be about 4¾d. per dozen for them.

Fig. 296.

The vessels made in England in mediæval times principally consisted of pitchers and jugs, cups or bowls, bottles, and dishes; the term “pottes” being applied to the drinking cups then in general use. From them and their successors the “ale pots,” of which I shall yet speak, the still common term of a pot of ale has gradually come down to us. One shape of these drinking vessels is shown in the two smaller vessels, Figs. [293 and 294], the larger ones being excellent examples of the jugs in use along with them. These were dug up in Oxford, in 1838, and are preserved in the Ashmolean Museum. Other good examples of jugs, in the Jermyn Street Museum, are shown on Figs. [290] and [295]. These are all plain, but are glazed.

The larger jugs, or pitchers, are frequently ornamented with heads, foliage, or other devices, in somewhat high relief. Many of these are very curious. They were made in different parts of the country, of the common clays of the locality, and decorated according to the taste and skill of the maker.

Fig. 297.—Lewes.